Experiment: Antibacterial Effects of Honey
Experiment: Making Honey Crystals
Experiment: The Osmotic Effect of Honey
Experiment: The Properties of Honey
Experiment: The Thixotropic Nature of Manuka Honey
Experiment: The Viscosity of Honey
Experiment: How Much Water is in Honey?
How Do Honeybees Protect Secretory Cells From Venom?
Toxicon, Article in Press
Abstract: Honey bee workers use venom for the defence of the colony and themselves when they are exposed to dangers and predators. It is produced by a long thin, convoluted, and bifurcated gland, and consists of several toxic proteins and peptides.
The present study was undertaken in order to identify the mechanisms that protect the venom gland secretory cells against these harmful components.
Samples of whole venom glands, including the interconnected reservoirs, were separated by two-dimensional gel electrophoresis and the most abundant protein spots were subjected to mass spectrometric identification using MALDI TOF/TOF-MS and LC MS/MS…
Two endocuticular structural proteins were abundantly present in the 2D-gel and most probably represent a structural component of the epicuticular lining that protects the secretory cells from the toxins they produce.
Iranian Researcher Says Bee Venom Useful for Treating MS
Announcing this, faculty member of Tarbiat Moallem University, Mohammad Nabiyouni, noted that bee venom can repair the damaged nervous system in people with multiple sclerosis (MS).
MS or encephalomyelitis disseminata is an autoimmune condition in which the immune system attacks the central nervous system (CNS), leading to demyelination…
Honey has ‘Beneficial Effects’ on Weight, Blood Lipids of Diabetic Patients
International Journal of Food Sciences and Nutrition, 08 May 2008
Objectives: We investigated the effect of natural honey on body weight and some blood biochemical indices of diabetic subjects.
Methods: Forty-eight diabetic type 2 patients were randomly assigned into two groups: the honey group received oral natural honey for 8 weeks, and the control group did not take honey. Before the onset of the study (week 0) and after 8 weeks, weight measurements were taken and fasting blood samples were drawn.
Results: After adjustment for the baseline values, there were no significant differences in the fasting blood sugars between the two groups. Body weight, total cholesterol, low-density lipoprotein-cholesterol and triglyceride decreased (P=0.000), and high-density lipoprotein-cholesterol increased significantly (P<0.01) in honey group. The levels of hemoglobin A1C increased significantly in this group (P<0.01).
Conclusion: The results of this study demonstrate that 8-week consumption of honey can provide beneficial effects on body weight and blood lipids of diabetic patients. However, since an increase in the hemoglobin A1C levels was observed, cautious consumption of this food by diabetic patients is recommended.